2010 Easter Menu
STARTERS
Fresh Cut Fruit with Assorted Imported and Domestic Cheeses
Assorted Fresh Vegetables with a Creamy Herb Dip
Shrimp Cocktail with Zesty Cocktail Sauce
Baked Brie with Ginger Spiced Apples
Fresh Baked Muffins, Danishes, Dinner Rolls, Bagels, and Buttermilk Biscuits
SALADS
Tossed Salad with Cucumbers, Tomatoes and Ranch or Italian Dressing
Traditional Caesar Salad with Romaine, Tomatoes, Red Onions, Croutons, Parmesan Cheese and Traditional Caesar Dressing
Italian Pesto Pasta Salad
BREAKFAST
Scrambled Eggs with Cheese
Crispy Bacon
Sausage Links
Hashbrown Casserole
OMELET STATION
Prepared to Order with your Choice of Ingredients
CARVING STATION
Rosemary Roasted Top Round Au Jus
Spiral Sliced Sugared Ham
ENTREES
Whitefish Piccata with a Lemon Caper Suace
Sirloin Beef Tips with Mushroom Gravy
Chicken Breast Dijonnaise with a Creamy Dijon Sauce
Baked Vegetarian Mostaccioli and Cheese
Steamed Vegetable Medley
Wild Rice Pilaf
Real Mashed Potatoes
DESSERT TABLE
Assorted Gourmet Tortes, Cakes, Pies and Mousses
KIDS BUFFET
Chicken Fingers
Tater Tots
Buttered Corn
Cookies & Brownies
PRICES - includes Beverage
Adults - $21.95
Seniors (55+) - $18.95
Children (6-12) - $12.95
Children (5 and under) - Free
SEATING
10:30am - 2:30pm
