Zingerman's

Zingerman's is an upscale food retailer headquartered in Ann Arbor.  The original business and current flagshop operation, Zingerman's Delicatessen, has long been a local favorite; the introduction of their award-winning web and mail-order offerings have attracted international acclaim.

For directions to the Creamery & Bakehouse from the hotel, click here
For directions to the Roadhouse from the hotel, click here
For directions to the Delicatessen from the hotel, click here

UPCOMING CLASSES

Zingerman's Bakehouse Bake-cation Weekend - 06/22-06/25
Class Cost: $1,000
Join us at Zingerman's Bakehouse for 4 days of hands-on bread baking.  It's like fantasy camp for home  bakers!  Learn the theory and the practice behind different styles of breads - chemically leavened, straight doughs, liquid sponges and sourdoughs, including brioche, sesame semolina, French baguettes, focaccia, pain de montagne, pecan raisin and more!  We'll also break bread together everyday with a Bakehouse breakfast and lunch.  You'll leave BAKE! with lots of recipes, the knowledge to recreate them at home, a full stomach and loads of breads you made in class.

Zingerman's Bakehouse Bake-cation Weekend - 07/13-07/16
Class Cost: $1,000
Join us at Zingerman's Bakehouse and in 4 days of hands-on baking you'll learn all of our "not-so-secret" secrets making tasty pastries.  Whether it's pulling succulent strudel, laminating croissants, perfecting a pie crust or scraping fresh vanilla beans for a flavorful angel food cake - we promise to show you many ways  to ensure amazing results you can enjoy for years to come!  We'll serve you a Bakehouse breakfast and a  great lunch everyday too!  You'll leave BAKE! with lots of recipes, the knowledge to recreate them at home, a full stomach and loads of things you made in class.

Zingerman's Bakehouse Bake-cation Week World Tour - 07/27-07/30
Class Cost: $1,000
Join us at Zingerman's Bakehouse for an action-packed and fun-filled four days of baking pleasure - no passport necessary!  The tour will include breads and pastries from all over Europe and North America like Hapanleipa from Finland, French mountain bread, Pan de Huevo from Mexico and much more.  Bakehouse breakfast and lunch included each day!  You'll leave BAKE! with lots of recipes, the knowledge to recreate them at home, a full stomach and loads of things you made in class.

Zingerman's Bakehouse Bake-cation Week - 08/10-08/13
Class Cost: $1,000
Join us at Zingerman's Bakehouse for 4 days of hands-on bread baking.  You'll learn the theory and the practice behind different styles of breads - chemically leavened, straight doughs, liquid sponges and sourdoughs, including brioche, sesame semolina, French baguettes, focaccia, pain de montagne, pecan raisin and more!  We'll also break bread together everyday with a Bakehouse breakfast and great lunch.  You'll leave BAKE! with lots of recipes, the knowledge to recreate them at home, a full stomach and loads of things you made in class.