Zingerman's

Zingerman's is an upscale food retailer headquartered in Ann Arbor.  The original business and current flagshop operation, Zingerman's Delicatessen, has long been a local favorite; the introduction of their award-winning web and mail-order offerings have attracted international acclaim.

For directions to the Creamery & Bakehouse from the hotel, click here
For directions to the Roadhouse from the hotel, click here
For directions to the Delicatessen from the hotel, click here

UPCOMING CLASSES (For more information on each class click here)

BREADS:

04/04 - Amber Waves of Grain: American Breads
04/06 - Better Bagels!
04/12 - Bavarian Baquettes - a.k.a. German Pretzels
04/13 - Naturally Leavened Breads
04/19 - Cheers to British Breads
04/20 - Mini Mambo Italiano: Italian Breads
04/21 - Wholey Whole Grain Breads
04/25 - Fabulous French Baguettes
04/27 - Rockin' Rye Bread
04/28 - Mini Mambo Italiano: Italian Breads

05/03 - International Flat Breads
05/04 - Bake!-cation Weekend: Bread 2.0
05/05 - Bake!-cation Weekend: Bread 2.0
05/08 - Better Buns in 4 Hours
05/10 - Fabulous French Baguettes
05/18 - Mambo Italiano - Italian Breads SOLD OUT
05/25 - Amber Waves of Grain: American Breads
05/26 - Fabulous French Baguettes
05/29 - Bavarian Baquettes - a.k.a. German Pretzels
05/30 - Hurray for Challah

06/05 - Wholey Whole Grain Breads
06/08 - Better Bagels!
06/08 - International Flat Breads
06/20 - Mini Mambo Italiano: Italian Breads
06/22 - Bring on the Brioche
06/22 - Cheers to British Breads
06/25 - Bake!-cation Week: Bread
06/26 - Bake!-cation Week: Bread
06/27 - Bake!-cation Week: Bread
06/28 - Bake!-cation Week: Bread
06/29 - Wholey Whole Grain Breads

07/03 - Fabulous French Baguettes
07/10 - Amber Waves of Grain: American Breads
07/11 - Better Bagels!
07/13 - Naturally Leavened Breads
07/26 - Bavarian Baquettes - a.k.a. German Pretzels

FOR FAMILIES:

04/06 - Cinn-ful Cinnamon Rolls
04/07 - Brownies
04/21 - American Cookies
04/28 - Whole Grain Baking SOLD OUT

05/05 - Cinn-ful Cinnamon Rolls
05/12 - Creative Cookies
05/19 - Cupcakes SOLD OUT

06/02 - Pies
06/09 - S'mores
06/16 - Toaster Pastries
06/23 - Doughnuts

07/07 - American Breads
07/28 - Pizza

PASTRIES:

04/03 - Cinn-ful Cinnamon Rolls
04/03 - Palmiers & Puff Pastry
04/06 - Bake!-cation Weekend: Pastry 2.0 SOLD OUT
04/07 - Bake!-cation Weekend: Pastry 2.0 SOLD OUT
04/10 - Legally Magic Brownies
04/11 - Hungarian Baking with Auguszta Augustzt
04/12 - Hungarian Baking with Auguszta Augustzt
04/13 - Marshmallows & Graham Crackers
04/14 - Creative Cookies
04/17 - Wholey Whole Grain Pastries
04/20 - Baking Pies a Plenty
04/20 - Ooh La La Croissants
04/25 - Cinn-ful Cinnamon Rolls
04/26 - American Cookies
04/27 - Creative Cookies
04/27 - Danish: The Breakfast of Vikings
04/27 - We Dig Doughnuts

05/01 - Fruit Tarts!
05/02 - Danish: The Breakfast of Vikings
05/02 - Scrumptious Scones and Buttery Biscuits
05/04 - Fruit Tarts!
05/04 - Palmiers & Puff Pastry
05/09 - Marshmallows & Graham Crackers
05/09 - Ooh La La Croissants
05/11 - Baking Pies a Plenty
05/11 - Wholey Whole Grain Pastries
05/12 - Cinn-ful Cinnamon Rolls
05/15 - Coffeecake Craft
05/15 - Pies: Version 3.14
05/16 - Who You Calling A Cream Puff?
05/17 - We Dig Doughnuts
05/22 - Noodling about Strudelling
05/23 - Chocolate Treats
05/25 - Legally Magic Brownies
05/25 - Who's Who of  Jewish Cookies
05/30 - American Cookies

06/01 - Fruit Tarts!
06/01 - Italian Cookies
06/02 - Noodling about Strudelling
06/05 - Marshmallows & Graham Crackers
06/07 - Baking Pies a Plenty
06/08 - Ooh La La Croissants
06/12 - Legally Magic Brownies
06/13 - Palmiers & Puff Pastry
06/15 - Chocolate Treats
06/15 - Cinn-ful Cinnamon Rolls
06/19 - Scrumptious Scones and Buttery Biscuits
06/20 - Pie Fillings
06/22 - We Dig Doughnuts
06/29 - Pies: Version 3.14

07/03 - Marshmallows & Graham Crackers
07/05 - Noodling about Strudelling
07/06 - Scrumptious Scones and Buttery Biscuits
07/06 - Who You Calling A Cream Puff?
07/06 - Wholey Whole Grain Pastries
07/10 - Cinn-ful Cinnamon Rolls
07/11 - We Dig Doughnuts
07/12 - Fruit Tarts!
07/12 - Who's Who of  Jewish Cookies
07/13 - Creative Cookies
07/13 - Danish: The Breakfast of Vikings
07/25 - Legally Magic Brownies
07/27 - Baking Pies a Plenty
07/27 - Coffeecake Craft

CAKES:

04/04 - Bake Me A Cake
04/12 - Hungarian Coffeehouse Tortes
04/13 - Fondant Fondamentals
04/20 - Tips with Tips: Basic Cake Decorating
04/24 - Everyone Loves Cupcakes

05/08 - Pick Me Up! Tiramisu
05/18 - Everyone Loves Cupcakes
05/22 - Bake Me A Cake

06/06 - Bake Me A Cake
06/08 - Tips with Tips: Basic Cake Decorating
06/14 - Everyone Loves Cupcakes
06/15 - Complete Cakes
06/19 - Fondant Fondamentals
06/22 - Pick Me Up! Tiramisu

MORE!:

04/05 - Savory Pies
04/10 - Wholey Whole Grain Baking
04/11 - Goin' Crackers
04/14 - Pasta with Molly Stevens
04/15 - Pasta with Molly Stevens
04/16 - Soups with Molly Stevens
04/17 - Bakehouse Turns 20! What's Next?
04/18 - Baking Michigan Style
04/18 - Zingerman's Turns 30!
04/24 - Gluten Free: The New Frontier

05/01 - Pizza: The Other American Pie
05/11 - Baking Michigan Style
05/11 - Sprouted Grains
05/16 - Pizza: The Other American Pie
05/17 - Bakehouse Turns 20! What's Next?
05/18 - Savory Pies
05/19 - Baking with Beer
05/23 - Zingerman's Turns 30!
05/24 - Taste of Hungary with Amy & Frank
05/25 - Pizza: The Other American Pie
05/29 - Wholey Whole Grain Baking
05/31 - Camp Bacon Baking with Ari

06/01 - Pizza Palooza
06/06 - Baking Michigan Style
06/09 - Wholey Whole Grain Baking
06/12 - Pizza: The Other American Pie
06/13 - Gluten Free: The New Frontier
06/16 - Zingerman's Turns 30!
06/21 - Pizza: The Other American Pie
06/23 - Bakin' with Bacon

07/06 - Zingerman's Turns 30!
07/07 - Pizza: The Other American Pie
07/20 - Baking Michigan Style
07/20 - Wholey Whole Grain Baking
07/24 - Bakehouse Turns 20! What's Next?
07/24 - Gluten Free: The New Frontier
07/25 - Goin' Crackers
07/27 - Pizza: The Other American Pie
07/27 - Zingerman's Turns 30!
07/30 - Bake!-cation Week; World Tour
07/31 - Bake!-cation Week; World Tour

08/01 - Bake!-cation Week; World Tour
08/02 - Bake!-cation Week; World Tour