Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

  • An entrance from inside the hotel
  • Direct TV Satellite system
  • Live Music Saturday Nights - Local Blues & Local Brews, click here for an up-to-date line up
  • Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
  • Play Club Keno, Powerball or Mega Millions
  • Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Regular Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight
Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

  • Half off all appetizers
  • $1.99 Domestic Pints
  • $3.25 Well Drinks
  • $3.99 Wings & Beer Special
Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)
  • Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
  • "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
  • Taco Tuesday: $1 Chicken or Beef Tacos
  • Wine a Little Wednesday: 1/2 Price Bottles of Wine
  • Burger Thursday: $1.50 Mini Angus Burgers with Cheese
  • Forty Cent Friday: 40 Cent Chicken Wings (BBQ, Plain or Buffalo)
  • Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)

Check out our menus below!

Special Events


Mondays: Ravioli Primavera: Cheese stuffed raviolis tossed with mixed vegetables and garlic cream sauce. Served with garlic toast. $12.99

Tuesdays: Pressed Cuban Sandwich: Roasted pork loin, sliced ham, Swiss cheese, mustard and dill pickles pressed and grilled on flat bread. Served with French fries. $9.99

Wednesdays: Monterrey Chicken: Grilled chicken breast topped with honey barbecue, bacon and melted provolone cheese. Served with mashed potatoes and house vegetable. $13.99

Thursdays: Steak Salad: Mixed greens topped with crumbled bacon and bleu cheese, red onion, tomato, and a 6 oz grilled sirloin. Served with bleu cheese dressing. $13.99

Weekends: Blackened Walleye: Walleye filet dusted with Cajun spices and grilled. Served with citrus butter, rice pilaf and house vegetables. $16.99