Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.


Guy Hollerin's will be open for breakfast on Thanksgiving from 7:30am until 10:00am

Thanksgiving Brunch will be served in the ballroom from 10:30am until 2:30pm.  Reservations are recommended.

Guy Hollerin's will re-open at 4:00pm until 8:00pm with a limited dinner menu

Regular Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight

Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Monday thru Friday featuring hot entrees, side dishes, fresh salad, dessert and fountain beverage for $9.99

  • Monday - Asian

  • Tuesday - Italian

  • Wednesday - Mexican

  • Thursday - Chef's Choice

  • Friday - Rotates quarterly with a seasonal theme

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

  • Half off all appetizers
  • $1.99 Domestic Pints
  • $3.25 Well Drinks
  • $3.99 Wings & Beer Special
Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)
  • Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
  • "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
  • Taco Tuesday: $1 Chicken or Beef Tacos
  • Wine a Little Wednesday: 1/2 Price Bottles of Wine
  • Burger Thursday: $1.50 Mini Angus Burgers with Cheese
  • Forty Cent Friday: 40 Cent Chicken Wings (BBQ, Plain or Buffalo)
  • Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)

Check out our menus below!

Special Events
Tortellini Primavera - $12.99
Cheese stuffed tortellini tossed with fresh vegetables and parmesan cream sauce, served with garlic toast.

Chicken and Waffles - $13.99
Crispy chicken tenders served alongside a fresh Belgian waffle, served with syrup, strawberries and butter.

French Dip - $9.99
Thinly sliced roast beef piled on a french roll, topped with melted provolone and served au jus with french fries.

BBQ Chicken and Ribs - $22.99
Half a BBQ roasted chicken served with a half slab of BBQ St Louis ribs, served with creamy coleslaw, french fries and a corn muffin.

Hashbrown Crusted Walleye - $16.99
Crispy hashbrown crusted fillet of walleye with Dijon cream sauce, served with rice pilaf and steamed vegetables.

Guy Hollerin's Local Blues and Brews Proudly Presents:

Sun Messengers taking the stage this Saturday November 28th at 8pm!

More Info...

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Monday November 30, 2015