Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

  • Ask about our Beer of the Month
  • Live Music Saturday Nights - Local Blues & Local Brews, click here for an up-to-date line up
  • Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
  • Play Club Keno, Powerball or Mega Millions
  • Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Regular Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight
Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

  • Half off all appetizers
  • $3.25 Well Drinks
  • $1.00 off Glass of Wine
  • $4.99 Wings & Beer Special
Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)
  • Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
  • "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
  • Taco Tuesday: $1 Chicken or Beef Tacos
  • Wine a Little Wednesday: 1/2 Price Bottles of Wine
  • Burger Thursday: $1.50 Mini Angus Burgers with Cheese
  • Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)
August Beer of the Month: Bud Light $3.00 22oz

Check out our menus below!

Mondays: Mushroom/Spinach Enchiladas: Sauteed mushrooms and spinach rolled in corn tortillas and topped with red enchilada sauce and monterrey jack cheese. Served with refried black beans and Mexican rice, and sour cream. $12.99
Tuesdays: Jalapeno BBQ Bacon Burger: Half pound angus burger grilled to order and topped with melted jalapeno jack cheese, bacon, BBQ sauce, and sliced jalapenos. Served on a brioche bun with Cajun french fries. $11.99
Wednesdays: Fajita Salad: Edible tortilla bowl filled with mixed greens, corn, black beans, tomatoes, cheddar and jack cheeses and topped with a spiced chicken breast. Served with spicy ranch. $12.99
Thursdays: BBQ Pork Sandwich: House pulled pork mixed with honey BBQ sauce and piled on a brioche bun. Served with sweet potato chips and coleslaw. $10.99
Weekends: Hashbrown Walleye: Hashbrown crusted walleye topped with tarragon cream sauce and served with rice pilaf and steamed vegetables. $16.99