Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

  • Outdoor patio and fire pit
  • Ask about our Beer of the Month
  • Live Music Saturday Nights - Local Blues & Local Brews, click here for an up-to-date line up
  • Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
  • Play Club Keno, Powerball or Mega Millions
  • Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Regular Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight
Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

  • Half off all appetizers
  • $1.99 Domestic Pints
  • $3.25 Well Drinks
  • $3.99 Wings & Beer Special
Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)
  • Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
  • "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
  • Taco Tuesday: $1 Chicken or Beef Tacos
  • Wine a Little Wednesday: 1/2 Price Bottles of Wine
  • Burger Thursday: $1.50 Mini Angus Burgers with Cheese
  • Forty Cent Friday: 40 Cent Chicken Wings (BBQ, Plain or Buffalo)
  • Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)

Check out our menus below!

Special Events

OCTOBER DINNER SPECIALS

Mondays:Eggplant Parmesan: Crispy rounds of eggplant topped with melted mozzarella cheese and served over Fettuccine Marinara with Garlic Toast. $13.99
 
Tuesdays: Turkey Dinner: : Fried Chicken Salad: Fresh Romaine lettuce topped with corn, roasted peppers, shredded cheddar cheese, black olives, bacon, tomatoes and crispy fried chicken tenders. Served with ranch dressing on the side. $11.99

 Wednesdays: : Oktoberfest Platter: Two Juicy Bratwurst steamed with pickled red cabbage and served with Spätzle and gravy, and a pretzel breadstick. $14.99

 Thursdays: Open Faced Hot Turkey Sandwich: Grilled ciabatta bread topped with roasted turkey breast and gravy, served with mashed potatoes and cranberry sauce. $11.99
 
Weekends: : Grilled salmon served over a bed of sticky rice topped with stir fry vegetables tossed in a tangy sauce. $14.99