Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

  • Ask about our Beer of the Month
  • Live Music Saturday Nights - Local Blues & Local Brews, click here for an up-to-date line up
  • Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
  • Play Club Keno, Powerball or Mega Millions
  • Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Regular Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight
Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

  • Half off all appetizers
  • $3.25 Well Drinks
  • $1.00 off Glass of Wine
  • $3.99 Wings & Beer Special
Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)
  • Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
  • "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
  • Taco Tuesday: $1 Chicken or Beef Tacos
  • Wine a Little Wednesday: 1/2 Price Bottles of Wine
  • Burger Thursday: $1.50 Mini Angus Burgers with Cheese
  • Forty Cent Friday: 40 Cent Chicken Wings (BBQ, Plain or Buffalo)
  • Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)
February Beer of the Month: Goose Island "312" $4.00 22oz

Check out our menus below!

FEBRUARY DINNER SPECIALS

Mondays: Eggplant Parmesan Hoagie: Crispy eggplant cutlets topped with marinara and melted mozzarella, served on a toasted garlic hoagie. Served with cup of fresh fruit. $10.99

Tuesdays: BBQ Ribs: Half rack of BBQ ribs served with french fries, coleslaw and a corn muffin. $13.99

Wednesdays: Steak Stir Fry: 5 oz. sirloin sliced and tossed with stir fry vegetables and tangy stir fry sauce, served over sticky rice. $13.99

Thursdays: Stuffed Porkloin: Grilled Porkloin filled with herbed stuffing and topped with homemade sausage gravy, served with mashed potatoes and house vegetables. $14.99

Weekends: Tilapia Fish Tacos: Crispy fried tilapia served in warm corn tortillas, topped with cabbage slaw and served with sour cream and rice pilaf. $14.99