Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

  • An entrance from inside the hotel
  • Direct TV Satellite system
  • Live Music Saturday Nights - Local Blues & Local Brews, click here for an up-to-date line up
  • Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
  • Play Club Keno, Powerball or Mega Millions
  • Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Regular Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight

Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Monday through Friday featuring hot entrees, side dishes, fresh salad, dessert and fountain beverage for $9.99

  • Monday - Asian

  • Tuesday - Italian

  • Wednesday - Mexican

  • Thursday - Chef's Choice

  • Friday - Rotates quarterly with a seasonal theme

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

  • Half off all appetizers
  • $1.99 Domestic Pints
  • $3.25 Well Drinks
  • $3.99 Wings & Beer Special
Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)
  • Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
  • "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
  • Taco Tuesday: $1 Chicken or Beef Tacos
  • Wine a Little Wednesday: 1/2 Price Bottles of Wine
  • Burger Thursday: $1.50 Mini Angus Burgers with Cheese
  • Forty Cent Friday: 40 Cent Chicken Wings (BBQ, Plain or Buffalo)
  • Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)

Check out our menus below!

Special Events

Mondays: Veggie Pesto Tortellini: Creamy cheese filled tortellini tossed with fresh broccoli, carrots, cauliflower and a rich pesto cream sauce. Served with garlic toast. $11.99

Tuesdays: Roast Chicken: Half a roasted chicken served with mashed potatoes and gravy and house vegetables. $13.99

Wednesdays: Steak Salad: 8 oz grilled sirloin served over a bed of romaine topped with crumbled bleu cheese and bacon, sliced red onions, fresh mushrooms and tomato. Served with choice of dressing and dinner roll. $12.99

Thursdays: BBQ Sampler Platter: BBQ beef brisket, BBQ pork rib tips and sliced grilled bratwurst served with hushpuppies and coleslaw. $16.99

Weekends: Fish and Chips: Beer battered cod served with crispy french fries, coleslaw and tartar sauce. $13.99

Guy Hollerin's Local Blues and Brews Proudly Presents:

Lady Sunshine and the X Band taking the stage this Saturday 01/30 at 8pm!

More Info...

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Monday February 8, 2016