Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

Outdoor patio and fire pit
Ask about our Beer of the Month
Live Music Saturday Nights - Local Blues & Local Brews, click here for an up-to-date line up
Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
Play Club Keno, Powerball or Mega Millions
Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Regular Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight
Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

Half off all appetizers
$1.99 Domestic Pints
$3.25 Well Drinks
$3.99 Wings & Beer Special

Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)

Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
"Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
Taco Tuesday: $1 Chicken or Beef Tacos
Wine a Little Wednesday: 1/2 Price Bottles of Wine
Burger Thursday: $1.50 Mini Angus Burgers with Cheese
Forty Cent Friday: 40 Cent Chicken Wings (BBQ, Plain or Buffalo)
Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)

Check out our menus below!

Special Events

AUGUST DINNER SPECIALS

Mondays: Ravioli Primavera - Cheese stuffed ravioli tossed with spring vegetables, spinach, and herbed butter sauce. $10.99

Tuesdays: Godfather Burger - Half-pound grilled angus beef patty topped with marinara and mozzarella, served with french fries. $10.99

Wednesdays: Spaghetti and Meatballs - Tender spaghetti noodles tossed with Italian meatballs and a spicy marinara. $13.99

Thursdays: Jerk Kabobs - Chicken breast skewered with bell peppers and onions, marinated in jerk sauce and grilled. Served with rice pilaf. $13.99

Weekends: Shrimp Fajitas - Our traditional sizzling fajitas with jumbo shrimp, all the fixings, sour cream and salsa. $16.99