Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

  • Ask about our Beer of the Month
  • Live Music Saturday Nights - Local Blues & Local Brews, click here for an up-to-date line up
  • Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
  • Play Club Keno, Powerball or Mega Millions
  • Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Regular Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight
Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

  • Half off all appetizers
  • $3.25 Well Drinks
  • $1.00 off Glass of Wine
  • $4.99 Wings & Beer Special
Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)
  • Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
  • "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
  • Taco Tuesday: $1 Chicken or Beef Tacos
  • Wine a Little Wednesday: 1/2 Price Bottles of Wine
  • Burger Thursday: $1.50 Mini Angus Burgers with Cheese
  • Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)
July Beer of the Month: Miller Lite $3.00 22oz

Check out our menus below!

JUNE DINNER SPECIALS
 
Mondays:
Eggplant Parmesan: Crispy Eggplant served over fettuccini tossed with marinara and topped with melted mozzarella. Served with garlic toast. $13.99
 
Tuesdays:
Taco Tuesday: Three tacos, your choice of beef or chicken, hard or soft shell, topped with lettuce, tomato and cheese. Served with Mexican rice and black beans, sour cream and salsa. $12.99
 
Wednesdays:
Chicken Kabobs: Two Tender chicken breast skewers with bell peppers and onions, marinated in jerk sauce, grilled and served over rice pilaf. $13.99
 
Thursdays:
Smothered Sirloin: 8 oz sirloin grilled and topped with sautéed mushrooms and onions, served with mashed potatoes and steamed vegetables. $14.99
 
Weekends:  
Cod Sandwich: Two crispy beer battered cod fillets topped with American cheese and served on a toasted brioche bun. With french fries, coleslaw, and a side of tartar sauce. $11.99