Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

  • An entrance from inside the hotel
  • Direct TV Satellite system
  • Live Music Saturday Nights - Local Blues & Local Brews
  • Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
  • Play Club Keno, Powerball or Mega Millions
  • Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight

Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

  • Half off all appetizers
  • $1.75 Domestic Pints
  • $3 Well Drinks
  • $3.99 Wings & Beer Special
  • $1 off Glasses of Wine
Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)
  • Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
  • "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
  • Taco Tuesday: $1 Chicken or Beef Tacos
  • Wine a Little Wednesday: 1/2 Price Bottles of Wine
  • Burger Thursday: $1.50 Mini Angus Burgers with Cheese
  • Forty Cent Friday: 40 Cent Chicken Wings (BBQ, Plain or Buffalo)
  • Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)

Check out our menus below!

Special Events

SEPTEMBER DINNER SPECIALS
Monday
Veggie Fajita Burrito: Black beans, rice, peppers and onions, lettuce, tomato and melted cheddar inside a flour tortilla.  Served with tortilla chips and salsa $9.99

Tuesday
Cajun Chicken Sandwich: Served on a pretzel bun with melted swiss, lettuce, tomato and onion.  Served with French fries $9.99

Wednesday
Sliced Beef Brisket Platter: Served with coleslaw, hushpuppies and baked beans $13.99

Thursday
New York Strip: 10 oz chargrilled New York Strip cooked to order and topped with casino butter.  Served with choice of potato and house vegetable $21.99

Weekend
Pretzel Crusted Walleye: With creamy Dijon sauce and served with rice pilaf and house vegetable $16.99

Guy Hollerin's Local Blues and Brews Proudly Presents:

The Bluescasters taking the stage at 8pm this Saturday May 31st!

More Info...

  • Facebook
  • Twitter
  • TripAdvisor
  
 
Tuesday September 30, 2014