Ann Arbor Hotel Dining

You'll innjoy it!

"Not your average Holiday Inn Bar and Grill"

Guy Hollerin's Ann Arbor Bar & Grill Featuring:

• An entrance from inside the hotel
• Direct TV Satellite system
• Live Music Saturday Nights - Local Blues & Local Brews
• Kids under 12 eat free when ordering off the kid's menu with a paying adult guest at the hotel (not valid for room service or rooms with negotiated rates)
• Play Club Keno, Powerball or Mega Millions
• Space available for private parties. Call ahead for reservations

Guy Hollerin's Ann Arbor Bar & Grill serves breakfast, lunch, dinner and room service. Call 734-769-4323 for carry out and/or room service.

Hours of Operation

Monday - Thursday 6:30 am - 11 pm
Friday 6:30 am - 12 am/midnight
Saturday 7:00 am - 12 am/midnight
Sunday 7:00 am - 10 pm

*Please note the kitchen closes approximately 1 hour before the bar closes.

Happy Hour Specials available from 4:30 pm - 6:30 pm Monday - Friday:

• Half off all appetizers
• $1.75 Domestic Pints
• $3 Well Drinks
• $3.99 Wings & Beer Special
• $1 off Glasses of Wine

Daily Specials available during Happy Hour ONLY (except Saturday & Sunday)

• Sunday Bloody Sunday: $5 Absolut Bloody Marys all day!
• "Pitcher" Perfect Mondays: $5 Domestic Pitchers, $7 Imported and Small Craft Pitchers
• Taco Tuesday: $1 Chicken or Beef Tacos
• Wine a Little Wednesday: 1/2 Price Bottles of Wine
• Burger Thursday: $1.50 Mini Angus Burgers with Cheese
• Forty Cent Friday: 40 Cent Chicken Wings (BBQ, Plain or Buffalo)
• Blues and Brews Saturdays: $4 Margaritas and $3 Pints of Wolverine Draft (8 pm - midnight, during the show ONLY)

Check out our menus below!

• Breakfast Menu
• Lunch Menu
• NEW Dinner Menu

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Special Events

JUNE DINNER SPECIALS
Mondays
Eggplant Parmesan - $13.99
Served over pasta marinara, topped with melted mozzarella cheese and served with garlic toast.

Tuesdays
Chicken Fajita Burrito - $9.99
With grilled chicken breast, sautéed peppers and onions, melted cheese, lettuce and tomato wrapped in a flour tortilla.  Served with Tortilla chips and salsa.

Wednesdays:
Knife and Fork Open Faced Prime Rib Sandwich - $11.99
Served on grilled ciabatta, topped with au jus and served with mashed potatoes.

Thursdays:
Summer Salad Medley - $11.99
With Grilled chicken breast served over dried cherry/almond cous cous and baby spinach.  Served with raspberry vinaigrette.

Weekends:
Seafood Combo - $16.99
With 5 oz grilled salmon filet, 3 fried shrimp, coleslaw, steamed vegetables and hushpuppies.